Wild Irish Foragers & Preservers

The cupboards of the Greene family kitchen are full of concoctions – rosehip syrup, honeysuckle shrub, meadowsweet pot – foraged from the fields and hedgerows of their 50-acre farm and preserved with love and care.

And thanks to their business, The Wild Irish Foragers & Preservers – which won the All-Ireland Farmers’ Market competition last weekend – they are now sharing their twist on tradition with a new generation.

Read the complete article here Farmers Journal