Pro-biotic Organic Irish Apple Cider Vinegar infused with Wild Blackberries.
The Blackberry was traditionally known as the “Goutberry” and good for gout and digestion.
This drinking shrub features a beautiful combination of tartness & sweetness.
Mix with oil for dressings & marinades.
Add a dash to Hummus, Mayonnaises, Sauces
Use as Flavouring in Baking & Cooking.
Drizzle over ice-cream & puddings.
Dilute with water for a thirst quenching drink.
Use to make cocktails.
As a unique addition to a cheeseboard try a Shrub Shot (for shots dilute 1:1 with sparkling water) and enjoy with a good strong cheese for a taste explosion!