Wild Irish Foragers & Preservers

A Taste Of The Wild Irish Countryside

Millhouse Farm, Clonlisk, Shinrone,
Birr, Offaly R42 YF38
Phone: +353 85 747 6761
email: info@wildirishforagers.ie

Mulled Elderberry Gin

A recipe from Oisin Davis , Great Irish Beverages @ Oisin Tweets

What you need (for a batch to serve 8):

  • 1 litre of pressed apple juice
  • 1 cinnamon stick
  • 3 lemon slices studded with cloves
  • The juice of 1 lemon
  • 2 star anise
  • 5 dashes of Orange bitters
  • 100 ml of Wild Irish Elderberry Syrup


Place the juice in a small cooking pot on a low heat. Stir in the syrup until it combines with the juice. Place in everything else with a lid on and let it sit for half an hour to let it all infuse. For each serving, pour 150 ml of the batched mulled juice into a glass with 1 shot of your favourite Gin. Garnish each serving with another clove studded lemon slice.

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