Mulled Elderberry Gin

A recipe from Oisin Davis , Great Irish Beverages @ Oisin Tweets

What you need (for a batch to serve 8):

• 1 litre of pressed apple juice
• 1 cinnamon stick
• 3 lemon slices studded with cloves
• The juice of 1 lemon
• 2 star anise
• 5 dashes of Orange bitters
• 100 ml of Wild Irish Elderberry Syrup

Method:

Place the juice in a small cooking pot on a low heat. Stir in the syrup until it combines with the juice. Place in everything else with a lid on and let it sit for half an hour to let it all infuse. For each serving, pour 150 ml of the batched mulled juice into a glass with 1 shot of your favourite Gin. Garnish each serving with another clove studded lemon slice.