Pro-biotic Organic Irish Apple Cider Vinegar infused with Gorse Petals. Gorse also known as Furze or Whin.
An almond like flavour from the petals of what has to be the prickliest plant on the farm!!
Mix with oil for dressings & marinades.
Add a dash to Hummus, Mayonnaises, Sauces.
Use as Flavouring in Baking & Cooking.
Drizzle over ice-cream & puddings.
Dilute with water for a thirst quenching drink.
Use to make cocktails.
As a unique addition to a cheeseboard try a Shrub Shot (for shots dilute 1:1 with sparkling water) and enjoy with a good strong cheese for a taste explosion!