Blas na hEireann "Gold Award Winner". Pro-biotic Organic Irish Apple Cider Vinegar infused with Wild Honeysuckle.
The wonderful heady scent of Honeysuckle is captured in this Shrub.
Our Honeysuckle Shrub won Blas na hEireann "Best New Product 2015" & "Gold Award Winner 2015".
Mix with oil for dressings & marinades.
Add a dash to Hummus, Mayonnaises, Sauces.
Use as Flavouring in Baking & Cooking.
Drizzle over ice-cream & puddings.
Dilute with water for a thirst quenching drink.
Use to make cocktails.
As a unique addition to a cheeseboard try a Shrub Shot (for shots dilute 1:1 with sparkling water) and enjoy with a good strong cheese for a taste explosion!