Wild Irish Foragers & Preservers

A Taste Of The Wild Irish Countryside

Millhouse Farm, Clonlisk, Shinrone,
Birr, Offaly R42 YF38
Phone: +353 85 747 6761
email: info@wildirishforagers.ie

Pontack 100ml

Pontack 100ml


Pontack is a 300-year-old Elderberry reduction recipe created by a Monsieur Pontack who opened the first eating house/restaurant in Lombard St, London known as The Pontack Arms. 

Pontack was originally developed for use with game meats but it also makes a lovely salad dressing mixed with good oil, can be drizzled over roasted vegetables or a little drop added to stews/gravies for a richness of flavour. Quite nice to drizzle a wee drop over poached pears & stilton. Pontack is best used sparingly as a little goes a long way. BLAS Na hEIREANN "CHEFS CHOICE" AWARD 2017

Pontack 100ml - Blas na hEireann "Chefs Choice" Award 2017

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